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The Kentucky Irish Red Ale is aged for at least six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle, yet familiar, flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, Kentucky Bourbon Barrel Ale may also be served as an aperitif or after-dinner drink. Launched in 2006, it has grown to become the flagship beer of the premier name in barrel-aged beers: Lexington Brewing & Distilling Co.
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