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Winemaker Notes: Our bright, medium-bodied and food-friendly William Hill Estate North Coast Chardonnay offers ripe fruit flavors of ripe melon, mandarin orange, peach and tropical fruit, supported by complex notes of citrus blossom and brown spice. Delicately structured and smooth, this refreshing, well-balanced wine has a crisp acidity and soft, creamy mouthfeel.
The grapes for our North Coast Chardonnay were harvested between mid-August and mid-October, and then gently whole-cluster pressed. After settling overnight, the juice was racked and inoculated with yeast. A portion of this wine was fermented in stainless steel tanks at a maximum temperature of 62°F, with the balance fermented in barrels at ambient cellar temperature. This wine underwent malolactic fermentation and sur lie aging to impart a creamy mouthfeel.
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