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This wine is a light straw color, with pear, melon and vanilla aromas. Citrus and green apple flavors, with a silky mouth feel. Well balanced and structured; lingering after taste.
Suggested Food Pairings:
This wine pairs well with crab cakes, grilled salmon, baked chicken, pork and raviolis in a cream sauce.
—Larry Rocha, Winemaker
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